Title: Spiced Up Apple Cider Pound Cake
Categories: Fruit Cake
Yield: 12 Servings

		Mrs dewitt gadberry
		Best of show
16	tb	Butter or margarine
1/2	c	Shortening
3	c	Sugar
1/2	ts	Baking powder
1/4	ts	Cloves
1	ts	Vanilla
6	lg	Eggs
3	c	Flour; unsifted
1/2	ts	Salt
1/2	ts	Allspice
1/2	ts	Nutmeg
1	c	Apple cider
1/4	ts	Cinnamon; ----caramel glaze---
1/2	c	Sugar
1/4	ts	Soda
1/4	c	Margarine
1/4	c	Buttermilk
1/2	tb	Corn syrup
1/4	ts	Vanilla

Soften margarine and shortening. Add sugar gradually, beating for 1- minutes. Add egg one at a time, beating 1 1/2 minutes after each egg. Sift together all the dry ingredients and add alternately with the cider and vanilla to the shortening mixture. Blend well and bake in a 10" tube pan at 235~F for 1 1/2 hours.

CARAMEL GLAZE: Bring ingredients to a rolling boil over low heat and boil for 10 minutes, stirring occasionaly.

Margaret Garland DFYX18A Source: Prize Winning Recipes from the State Fair of Texas, 1976.

Posted to MM-Recipes Digest V4 #3

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